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Sayoudeiah: Lebanese Fried Fish with Tarator Sauce and Rice Recipe

Sayoudeiah: Lebanese Fried Fish with Tarator Sauce and Rice

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on July 18, 2007

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    Emeril, Great recipe and easier to make than it looks. Some people like to prepare the fish in a deep pot and then break it into chunks in the pot, add the rice ingredients, and cook the rice and fish together in the same pot. More flavorful this way, but not as pretty a presentaion.

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  • on April 28, 2005

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    loved this dish. real simple to make.

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