Fillet of Beef

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was without a doubt, fabulous! i did have to make slices in the meat to cook it more in the middle otherwise it was way too rare. I scaled down the cut for just two people and it was just awesome.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

the hardest part of this whole recipe was cleaning my oven, HA! This was so easy and so incredible with the gorgonzola cheese sauce! Everyone loved it, and I looked like I really knew how to cook! hahaha

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious- but not cheap. I made it for a special occasion and it turned out wonderful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a perfectly fast and fabulous way to prepare the fillet to make sandwiches for a casual party.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great but you must cook it an additional 10 to 15 minutes. The suggested 22 to 25 is very rare. Great with basmati rice.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a very delicious way to prepare and enjoy the filet mignon without compromising its delicioius cut. Ina's recipe is simple and fool proof! My mother typically seared her filet in a pan before roasting, but Ina's method spared the searing-smoke -filled kitchen and tasted even better! Who needs to dine out! Thank you Ina, from a novice who is building confidence in the kitchen one recipe at a time!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I cooked this along with the gorgonzola cheese sauce for Christmas dinner and it was a big hit. Even my hard to please brother raved about it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Although this was by far the best recipe for fillet I have had, it was way too rare for our family. To make it medium (or just pink, we cooked it for 45 min., sliced it and then put it under the broiler for about 3 min.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Served for CHristmas Dinner--couldn't be easier. As my family doesn't care for rare meat I cooked for 45 minutes. Came out medium. Everyone was happy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

For the chefs on the run like myself this is the perfect recipie.