Macaroni and Cheddar Cheese

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Yummy, my family loved it even my daughter who is very picky. I will take this dish to potlucks.

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I had to throw out some stuff and add some stuff for my family... No nutmeg yuk. I added garlic powder, chili powder, and more cheese then said. and I used low fat milk and yellow sharp cheese. Then sprinkled it with Italion bread crumbs. It came out pretty good. :

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very easy and tasty..thank you Rachael

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I got tired of Velveeta. This was wonderful - the only reason I am not gibing 5 stars is that next time I will add more cheddar. Even so, this is great as is.

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This was gross. I followed it to the letter and the nutmeg just doesn't fit. I like the heat of the cayenne pepper, but the nutmeg makes the sauce taste disgusting. It is also a little dry. I ended up making more sauce without the seasoning to make it more moist and have a stronger flavor of cheese. I think if you left out the nutmeg and added a little more milk and butter this would be a winner.

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A favorite family recipe now! so easy and so quick! Easy way to "health" it up.... use whole wheat macaroni and one bag of low fat (2% cheddar and one bag of non fat cheddar and skim milk. Added in broccoli and it tasted amazing! The family likes to add a light sprinkle of panko on top and broil until brown. Thinking about adding sliced tomatoes on top before broiling next time too!

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I've used this RR mac & cheese for years-instead of straight cayenne, I add a bit of cajun seasoning though. Yum!

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I love mac & cheese and this was by far the worst I have ever eaten, including out of the box. The recipe was very easy, but tasted like flour when I was done, not cheese. What a waste of pasta and cheese.

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Ive made this because i had white cheddar cheese leftover from something or my parents accidentaly picked it up so i looked on food network and found this. So i followed it and we loved it except for the time i accidentally putn too muchj cayenne pepper in. So im makin it for xmas and im puttin in velveeta, cheddar, and mexican blend in it too.

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I've made a few adjustments!!! My family thinks I'm the greatest invention since sliced bread because of this recipe.