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Pork Loin with Thai Sauce and Papaya Salad Recipe

Pork Loin with Thai Sauce and Papaya Salad

Recipe courtesy Wolfgang Puck,

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on June 11, 2011

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    What an amazing dish, a definite favorite! A bit of work, but worth it. I do not make the optional salad part. I cook the pork, we do not eat it rare! I am not sure if he said this on the show, or if I decided on the amount - but add the juice of about 2 limes in the final stage (as well as all of the thai paste. Also, I omit the stock. I like to cook the meat on the BBQ, so do not add any of the oil in the recipe.

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  • on December 05, 2004

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    Very good, used half cashews and half pistashios and gave it some added flavor.

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