Roasted Carrots and Beets with the Juiciest Pork Chops

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While the meal turned out well for us, this recipe is written very generally, and now we have the charred dishes to prove it. How exactly are the vegetables going to caramelize with not burning the dish in the oven? what are the amounts that work best in the oven to prevent the dishes from scorching? should there be more water, or olive oil? The way this recipe is written, while delicious, is more of a suggestion than a blueprint.

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Made this for my family tonight.

My beets were undercooked, which is totally my fault. They were extra large and cutting them in half wasn't good enough for them to cook as quickly as the carrots.

I couldn't taste the rosemary in the beets -- the balsamic and beet flavors were too strong.

Everybody liked the carrots, which came out golden brown and delicious.

I didn't transfer the pork chops to the oven because I ALWAYS burn myself after I take it back out. I'm forgetful... I forget it's hot. But they browned up nicely just on the stovetop. The sauce, just drippings and lemon juice, was great.

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Lots of work having to precook the veggies. I haven't been able to get a great carmelization on the carrots. Will keep it on hand.

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I made the beets and carrots for a holiday dinner... big hit. So flavorful. I will definitely make this again and again.

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Golden Beets and Fresh carrots...both have natural sweetness. This is a great combination. Pending your taste buds...spices and herbs...up to you IF you enjoy this recipe, go to a bookstore and read Jamie's most recent book. He gives recipes BUT also just talks to you the reader.

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My husband and I loved this recipe, so delicous!! Veggies are wonderful!! Thanks again Jamie, you are our favorite chef!!!!!!!

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I made this recipe for a dinner party and everyone loved it. I made a pork tenderloin instead of chops and it was excellent. The beets and carrots were fantastic and I will be making those again. I paired this with Rachel Ray's smothered mushrooms and kale and the bitter and sharpness matched well with the sweetness from the beets and carrots.

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I did not have a lot of time so I substituted a roasted chicken (from Publix for the pork chops. The vegetables were just wonderful! Next time I will try it with the pork chops.

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I've made this dish a couple of times now and my husband and I absolutely love it! The pork has an incredible flavor and tenderness... easy to make and delicious!

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i loved everything about this dish ! especially the roasted vegitables and the pork chops turned out perfect ! highly recommended !