Clarified Butter
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Total Reviews: 8
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By yoyo1198
Henderson, KY
on September 24, 2012
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I've never tried to do this. Always thought it was something I had to buy and wouldn't be able to find here in my small town. Thanks. It's good to know I can make my own.
By thefoodguru
on August 25, 2012
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The yield is incorrect. 2 sticks (1/2 pound of butter is 1 cup of butter. Once you clarify it you should yield approximately 3/4 cup.
By freddh
Port Orchard
on August 07, 2011
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Tried it the other day. Simply wonderful. I recently ran out of Plugra Clarified Butter and couldn't find it anywhere. Now all I have to do is buy unsalted butter from Costco and there I am! Emeril, thanks!!
By Bearwitch
Juneau, AK
on June 21, 2011
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Haven't tried it yet, but for ease for someone who doesn't cook much, looks fantastic!
By ashoemate_12497270
Owasso, 76
on December 30, 2009
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Its great to learn new cooking teams and helpful cooking tips.
By meli1979_7869127
mesquite, TX
on June 17, 2007
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cooking father's day dinner & needed clarified butter for scallops & shrimp . i was pretty sure how to make but it is great to have staple recipes available.
By evanovt_3853473
Cabot, AR
on October 16, 2006
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Very easy, was in the grocery store looking for it, but couldn't find it. Thanks for having the easy stuff for us dummies.
By chefralphson_21...
waterloo, IL
on February 24, 2005
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I've tried this and now cook all kinds of foods with clarified butter. Two big thumbs up!
Chow!