Chicharrones Fish Tacos with Chipotle Tartar Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on September 20, 2012

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    Yumm!!! So delishh. I follow the recipe. i think i just used less w.sauce and less garlic for the chipotle sauce. My husband said it was way better than the ones he had at a mex resturant. My picky 6yr loved too, no sauce for him too spicy. My husband sugested next time add guacamole. I had some leftovers. I cooked the next day and it was just as good. I will cook this often.

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  • on March 23, 2012

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    This may be the best new recipe I have ever made or tried...my boyfriend is a picky eater and he loved this...I made it just for me today. My family has requested it for Saturday's dinner. 5 Stars only because I can't give it more. : Thank you.

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  • on October 06, 2011

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    I watched the episode earlier and got inspired to make a variation of this recipe for dinner. Instead of the cucumber and avocado etc. I simply put shredded cabbage (coleslaw mix in the tacos with the fish and the sauce. The sauce was excellent! I am definitely going to make these again with the cucumber and avocado next time.

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  • on September 06, 2011

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    Love these! It's my go to fish taco recipe! Yum!

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  • on February 12, 2011

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    this dish was really gross! the sauce tasted terrible! I didn't mess up at all and followed all of the directions, but it just didn't turn out right!

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  • on October 26, 2010

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    This recipe is delicious! I skipped the cucumber and arugula, simply because I didn't have any on hand, but it was still wonderful. The tartar sauce was so good I made another batch and use it on turkey sandwiches.

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  • on July 15, 2010

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    Thought it was a bit spicy for my taste, and it felt like something was missing...

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  • on April 17, 2010

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    I tried this recipe and it was unbeliveable the way all the ingredients combine its like a burst of flavor exploding in your mouth i made this on a birthday party and everyone thought they were out near the ocean eating lol
    thank you ingrid
    love ya

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  • on March 30, 2010

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    My husband loves to order fish tacos when we eat out so I decided to make this recipe for him. He loved it and so did my son (I did too. The tartar sauce was so good. I also loved how easy it was to prepare these. My biggest problem was finding fresh fish during lent. lol Thanks Ingrid for a great night out at home.

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  • on March 28, 2010

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    My husband watched her make this yesterday and decided to make them for us for dinner - and we are so happy he did! These are VERY yummy! We loved them and will be making them again!!!

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