Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano

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All i can say is it was amazin and my mother loved it

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I was looking for cheap meals and saw this on an episode last week. I tried just the steak part on my George Foreman grill, and used chopped steak. Wow, the smells were great and the taste was yum-o! I served it with grilled veggies. Oh, the chopped steaks don't take long (watch out, so I guess I can add fast to the description. I wasn't familiar with Rosemary before this, but I'll be planting my own soon. I can't wait to try it on other things.

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This recipe was very easy and produced a nice tasting steak. However, I would say that there are better 'Summer Simplistic' style steak (with salad recipes out there. Having not tried rosemary before I was surprised by it's taste but to be honest not a big fan, especially for steak.

Overall, it was good tasting, very easy to make and a recipe definitely to try.

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Very tasty with a nice balance of meat and veggies. Served with the recommended potato salad. A different meat and potato dinner, yumm!

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Made this on the grill tonight. Husband and 5 year old son loved it! It was quick easy and so easy. I will use this when I want to make steaks last minute and do not have time to marinate them because the flavor was great.

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Was looking for a quick and easy steak recipe to make for my boyfriend for the first meal I ever cooked him. Only made the steak part... but it was so easy and delicious! I made this on my George Foreman grill and it sealed in the flavors marvelously. The rosemary gave great taste and the steak came out more tender than I had ever imagined. Very tasty; will make again!

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This is so simple to make. My boyfriend and love it.