Raspberry Butter

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on March 19, 2011

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    Made this today and the butter looked curdly. What did I do wrong? Should I have bought whipped butter?

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  • on February 08, 2011

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    Tastes good, but needs more butter.

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  • on May 12, 2007

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    So incredibly delicious - and so easy! Everyone thought I had made some amazing homemade butter churned spread. I served it in beautiful martini glasses for a mother/daughter brunch and what a hit!

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  • on June 27, 2004

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    I have been searching for such a cake filling for some time now - never thought of using this for scones or biscuit topping until I saw this episode.

    No matter how you spread this butter, guests will thank you for the indulgence.

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  • on June 21, 2004

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    Great to use with Ina's Banana pancakes!!

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