White Chocolate Dream Pie
Recipe courtesy Laura Powell 2002 for FoodNetwork.com's Perfect Pie Championship Cook-Off Competition
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- Recipe categories: Chocolate, Dairy, Cheese, Cream Cheese, Nuts,
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Total Reviews: 4
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By sjsiegel_11514500
Arlington, VA
on December 28, 2008
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As the first commenter suggests, this recipe is waaay too sweet. I first made it the way it is written, tasted it before pouring into the pie shell, and I knew I had to adjust. I added a 12 ounce can of evaporated milk and a tablespoon of cornstarch. The result was complete bliss. Of course, this made too much filling, but I simply put the rest into three large ramekins. If I were to start out again and not make so much, I would cut back the sugar to one half cup (at least. My advice is to pout the sugar in last to your liking.
By tamarossowski_8...
needham, MA
on December 29, 2007
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No specification on what kinds of nuts so I used the unsalted kind. Was awful. Filling is very very very sweet. So much so that the cool whip actually acts to set it off (though not especially successfully. Was not a hit and will not be making again.
By lmfred_3702615
Rio, WI
on April 06, 2007
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I was looking for something different and this was a hit! I used crushed chocolate chip cookies for the crust instead of the macadamia nuts and I found that it was the perfect combination. I will definately be making this again very soon!
By annavoit_673161
Fairfield, CA
on July 19, 2004
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Soooo good. I made this for my family and they loved it- a big hit.