Chicken Pot Pie
Recipe courtesy Debbie Schneweis 2002 for FoodNetwork.com's Perfect Pie Championship Cook-Off Competition
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- Recipe categories: Dairy, Buttermilk, Grains, Cornmeal, Poultry, Chicken, Vegetables, Celery,
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Total Reviews: 3
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By aja_p_301268
atlanta, GA
on March 01, 2007
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Very tasty and easy to make. I substituted mixed veggies (corn, green beans, and carrots for the celery and onions and ready made pie crust for the top just to save time. Will definitely make again!
By artemis_jeep_20...
Falmouth, ME
on December 22, 2005
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Not being a fantastic chef, and phenomenally lazy in the kitchen, I found this recipie extremely easy and quite tasty. To make it even *easier* - I used the "Jiffy" brand cornbread mix, baked it in a shallow pan, then crumbled into small-ish pieces and followed the recipe from there. I also substituted cream of mushroom soup for cream of chicken, just for a different flavor (plus i'm not a fan of cream of chicken...
By lmacp_4488260
Shelby, IN
on December 17, 2005
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Very easy to make,but, It was a little dry, this is a serve once done meal. I left it set for a while and the cornmeal absorbed the liquid. I Will add a little extra broth next time I also changed the soup to potato and I added peas and carrots to the mix.. All-in-all, will try again.