Special Fried Rice

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I changed a few things in this recipe: removed red pepper and replaced white rice with brown rice. This is what I used: brown rice (which was cooked with chicken broth, dried onion & dried garlic, and salt, carrots, peas, scallions, white onion, egg, garlic, ginger and tamari. I think since the rice was cooked with chicken broth, garlic and onion , it gave the overall dish more flavor. Next time I will reduce the amount of tamari though,it came out a bit salty. That also could have been due to the salt in the rice already. I paired this with fresh steamed broccoli and a tangy orange chicken breast, which was sweet so it balanced out the saltiness of the rice. Overall I loved it, it was easy and definitely much healthier than takeout!

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I have cooked fried rice before and had great success...I wanted something different....this recipe is different for sure, but not in a good way....now I'm wondering why I chose one of Rachel Ray for my inspiration......this had no taste....it needs salt, sesame oil.....and a sweet soy sauce. Will not make again.

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This does not taste like authentic fried rice. It was better with a couple changed...addded diced water chestnuts for more texture and stubbed 1tb sesame oil for 1 of the veggie oils

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I wasn't impressed. Not much flavor and I added extra soy, Worcester and spices. I got compliments on it, but I wouldn't make it again.

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This turned out okay. I thought it tasted better after adding sesame oil and salt/pepper (I used regular soy. The combo of vegetables was great.

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Honestly not impressed at all. I used a dark soy sauce I bought from an Asian market. Good thing I know how strong it is. It would have been impossible to eat the rice if you use 1/3 cup of it. 1 tbsp is plenty. In my opinion too saucy, not authentic.

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I thought the rice was bland, not sure why. I will definitely make again and try to modify it. The presentation was wonderful!

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This is really good! Just be careful that you use regular soy sauce and not dark soy sauce, dark makes it too salty. Also having let your rice dry really helps the rice brown. Certainly a great recipe and it gets rave reviews at my house!

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Yum!! I used 3-4 cups of cooked rice (big family here and used Reduced sodium soy sauce. Other than that, I followed the recipe exactly. It turned out really amazing.

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Superfun! We just mixed in prepared brown rice and added soy sauce at the table. Delish!