Baked Herb Stuffed Salmon
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- Recipe categories: Vegetables, Olive, Fruit, Lemon, Cheese, Fish, Salmon,
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Total Reviews: 7
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By dallas.123_12834742
Bevervy Hills, 41
on April 27, 2010
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Just a question, even tho it's silly when putting the top piece of salmon on do you have it flesh up or skin up??
By rtayim_12274326
Ann Arbor, 62
on October 31, 2009
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Just want to say thanks for an incredible recipe. It's so simple and quick, yet flavorful and provides for a nice presentation.
By bear_light_10066180
Fort-Hood, TX
on March 21, 2008
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The Salmon turned out great! Just the way I wanted it to come out. Thank You!
By bernice125
San Francisco, CA
on October 19, 2006
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This is the easiest, and most flavorful salmon I've made. Fantastic!
By lilskaggs_3763003
Collierville, TN
on June 12, 2006
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I MADE THIS AND IT WAS WONDERFUL! THE PRESENTATION OF THE WAY THAT IT LOOKS IS JUST AMAZING ITSELF. THE DISH HAS LOTS OF FLAVOR FROM THE HERBS!
By chewypfaff_783101
Glen Cove, NY
on December 10, 2004
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It's really hard to mess up salmon, unless you overcook or burn it, because it's a naturally flavorful fish with a distinctive taste. Salmon, with all the herbs and a wee bit of olive oil is so healthy. This recipe is so easy and quick to make, and it makes everyone "ooh and aah" when you bring it to the table whole. Also, I agree with the other review, I always cook Jamie's recipes a little longer than he states (maybe it's my oven?.
By tarainpa_361282
Harrisburg, PA
on May 23, 2004
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This dish is great to make, even if you're a bit timid about preparing seafood ! Just use the 20 min. baking guide as a reference only..each time I've made it, it's had to cook at least 30 mins. to ensure it's done.
The herbs and lemon really make the dish -- gets raves every time !