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Carrot Soup Recipe

Carrot Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on September 05, 2012

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    Disappointing. Too much apple, not enough carrot flavor. Maybe 1/2 apple next time. I love wine but not in this soup I think. I will definitely try the recipe again with modifications.

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  • on February 01, 2010

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    This soup is soooo wonderful and easy! I replaced the apples for 2 roasted tomatoes and used a shake of cayenne instead of cummin. I'm doubling the batch today so I can freeze some! You never disappoint Emeril! Thank you!

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  • on July 24, 2009

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    I have been using Foodnetwork for recipes for YEARS! I have never been disappointed. This one is an exception. The kicker was when my wife stated "It smells like chicken feed!" I will be giving it to my Vegan daughter in HOPES that she likes it.

    Sorry! Off to one of the restaurants in town!

    PLUS: This is the first time.

    Minus: I used some carrots from the local Farmer's market. I'll be back.

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  • on June 26, 2009

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    Home run Emeril! I add a sweet potato and make it for my infant and toddler (minus the wine. Freezes well.

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  • on March 16, 2009

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    Super easy, always come out tasting great. Very tasty!

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  • on March 19, 2008

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    Absolutely wonderful carrot soup. The flavor from the apple shines through the natural, soft sweetness from carrot.

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  • on December 25, 2006

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    Way below Emeril's standards. I was very disapointed in this soup. Alton's Cheese soup is way better.

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  • on January 23, 2006

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    I had previously tried another recipe from FoodNetwork for Carrot Soup, but found it lacking. I tried Emeril's and it was perfect! The apples with the onion/garlic & wine make a real difference which the other recipe did not have. Thanks!

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  • on January 19, 2006

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    Emeril, this recipe is amazing. I have to tell you that i greatly enjoyed this soup. Make it. I actually added 1 potato. Again Awesome recipe

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