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Curried Couscous Recipe

Curried Couscous

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 68

Showing 41-50 of 68

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  • on February 16, 2009

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    We have a local deli in town that sells this as a side item to their boxed lunches. I loved it so much that I search food network for a curried couscous recipe and found this one. It is definitely the same. Easy to make and really awesome.
    Something you can feel good about eating!

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  • on February 04, 2009

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    i got a barefoot contessa cookbook for christmas and this is the first recipe i made - love, love love it.

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  • on December 03, 2008

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    The salad is pretty good, minus a few problems. Curry, dried/currants, and parsley are not good together. I swapped the currants for diced orange supremes, and cilantro for the parsley, but cut it in half, since it is much stronger. Perhaps I would make a little more dressing next time, too. Overall, this is a good idea, but stick to beef and horseradish, Ina.

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  • on November 21, 2008

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    This recipe is definately a Keeper!!! You can substitute just about any veggie you might like in there. The dressing is perfect. Thanks Ina!! You never let me down.

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  • on July 12, 2008

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    This is the BEST recipe ever. I'm a vegetarian and I bring this dish to every potluck/family dinner/whenever. I never leave with leftovers. Its easy, and its delicious.

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  • on June 19, 2008

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    I loved this receipe, I just think it needed a little red wine vinegar added to it, or more white wine vinegar. I will definetly make it again, yum! The best couscous I've ever had!

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  • on May 02, 2008

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    This is such an easy, pantry friendly recipe, hurry and copy this one guys; it's only available for a while. I must say this is going to be one of my regulars, and imagine it's my first time having couscous. Keep them coming Ina we are all watching.

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  • on March 27, 2008

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    Made this today for lunch using whole wheat pasta instead of couscous and cranberries instead of currants. It was scrumptious! This is a great picnic lunch pasta salad. Would be great with some rotisserie chicken shredded and added to it or as a side. Even tofu would taste great in it thanks to the curry flavor.

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  • on October 22, 2007

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    I made this with "Better than Bullion" (1 tsp.=1 bullion cube(trust me, it is better than bullion and I toasted the almonds. I also used dried cherries instead of raisins or currents. This dish was so wonderful I ate it for three days straight and still wanted more! Note: We ate this with steamed broccoli and grilled salmon.

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  • on August 08, 2007

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    Liked it a lot! I make it with so many things--love the curry kick!

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