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Sugar Snap Peas with Sesame Recipe

Sugar Snap Peas with Sesame

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Average Rating:

Total Reviews: 9

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  • on September 05, 2012

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    Loved this recipe! Instead of sesame seeds I used Chia seeds from Trader Joe's and if was fabulous and healthy too!

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  • on May 06, 2012

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    This recipe was crisp and fresh and luscious. What a beautiful site on our Easter table!

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  • on September 14, 2011

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    this is one of the easiest recipes i have made..!!! super good!!

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  • on March 16, 2011

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    So easy and so good! I blanched them and they were great!

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  • on May 28, 2010

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    Seriously. You "could" blanche them...or not. A little dark sesame oil and some sesame seeds (just use white; don't knock yourself out to find black unless you have a Chinatown or Chinese grocery where you live. It's just for decoration. No brainer.

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  • on June 29, 2009

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    I love this recipe!
    As a previous reviewer said, blanching gives better color. I, then, toss with the sesame (not soy oil and sesame seeds. I have not used black sesame seeds but find that toasted white sesame seeds work very well. Great recipe for the abundance of snap peas harvested from the garden!

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  • on April 06, 2009

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    I love the simplicity and elegance of this recipe. However, the result has a very strong soy flavor. Only make this for those that enjoy soy very much. The dark soy oil has such a strong flavor, it can overwhelm the taste buds.

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  • on February 13, 2008

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    I blanched the snow peas because they look brighter that way. Otherwise, I followed the recipe exactly. The black sesame seeds were hard to find, but I got them at Whole Foods in the ethnic section rather than the jarred spice section, where the other sesame seeds are.
    Everyone likes this recipe, even non-vegetable lovers like kids.

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  • on May 15, 2004

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    Very basic--but diners should like crisp vegetables because these ARE crisp. Black sesame seeds are hard to find.

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