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Raspberry Orange Trifle Recipe

Raspberry Orange Trifle

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 21-28 of 28

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  • on May 12, 2007

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    I used a gluten free angel food cake instead of the pound cake and strawberries because they were more in season than the raspberries so I can't speak to the recipe as written. With that in mind I must say that the orange cream was divine and the huge bowl of trifle was devoured by my guests. I would make it again and again.

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  • on April 29, 2007

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    This recipe was absolutely wonderful. The girls in my cooking club loved it. But the timing is off. It took me a lot longer to make, Then everything had to cool before it could be "assembled". It is not hard, just time consuming.

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  • on April 08, 2007

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    I love the recipe for the orange pound cake...even after defrosting the extra one from the freezer, it's just as good as fresh. My only problem is with the orange cream. I have made it twice, and both times it has been very runny...not really thickened at all. I'm not an inexperienced cook, and the second time I made it, I made double sure to follow the recipe exactly. Does anyone have any advice or reasoning for what might be happening? I see in the picture of this dish that it's not supposed to be as thick as a custard, but mine isn't even getting creamy!

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  • on December 31, 2006

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    Simple to make and delicious. Light and orangey. Made it for Christmas dessert and it was a big hit.

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  • on December 22, 2006

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    Since buying her "Family Style" cookbook I have made this recipe many, many times for friends and at dinner parties. Sometimes I make a raspberry sauce from frozen raspberries when fresh are not availabe or I substitue blueberries.

    The orange pastry cream makes this over the top.

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  • on June 10, 2005

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    Andrea from Prospect, PA
    I love to make trifles and this one is especially delicious. My husband loved it and I will use it for many summer picnics.

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  • on May 25, 2004

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    I made this for my husband's birthday instead of a traditional birthday cake. It was a hit!

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  • on May 22, 2004

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    great crowd pleaser,easy as pudding

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