Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze
Rate This RecipeRead users' reviews (363)
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Average Rating:
Total Reviews: 363
Showing 41-50 of 363
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By loubylou78
Charlotte, NC
on December 11, 2011
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Just made this last night and it was a huge hit... Will definitely make again!!!
By juliebarre11
washington
on December 09, 2011
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this was very good,moist added alitle more apples but I am definitley, making it again for my son and daughter they would love it.your the best
By nancywal_12113598
Ann Arbor, 62
on December 05, 2011
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I made this cake yesterday to bring into work but did not put the glaze on it. I used 2 large apples so probably had 2 1/2 to 3 cups, I diced them fine and everyone loved the cake. It was moist and tasty and I loved the crunch on top. Will definitely make it again
By judyrobe_12753884
Walnut Creek, 43
on December 04, 2011
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This is a delicious apple cake. After reading some of the reviews, I grated rather than chopped the apples and substituted Ina Garten's Blueberry Crumb Cake topping, which has more flour than Emeril's.
It is very sweet with the glaze; next time I might skip it so it works as well for breakfast as dessert with ice cream.
Emeril does not disappoint. Simply wonderful!
By ambermarie31
on December 04, 2011
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DELISH!!!!!!!
By cissy9944
Albuquerque, NM
on December 04, 2011
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Fantastic! Will make more and put them in the freezer for Christmas gifts!
By gazzo123
Madison, 89
on December 03, 2011
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This cake is fabulous, my husband gives it a 10 star rating. Easy, and great for breakfast or just a desert.
By cukkin2pleze
delphi,indiana
on December 03, 2011
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this is by far the BEST apple cake recipe i have made. i made it last year for our trucking terminal which has about 35 guys and 1 girl-the cake dissappeared in 10 min flat. i was asked repeatedly for the recipe. this cake is moist and the flavor is over the top. i did make a few changes-i added apple pie spice to the flour mixture and i put caramel ice cream topping in the glaze-i also added apple pie spice to the crumble mix-it took longer to bake in my oven but was still moist and yummy. this will be holiday tradition from here on out-the cake should be rated 10 stars. thank you emeril for sharing .
By Pat Nunez
on December 03, 2011
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Easy to make and delicious! Will definitely make again.
By baustoo_5998727
Noblesville, IN
on November 28, 2011
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It was wonderful and will definitely make again. Everyone loved
it. Well worth the time. I made it just as it was written and
would not change a thing!