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Braised and Roasted Domestic Lamb Shank with Gorgonzola Crust, and Lamb Braising Juices Recipe

Braised and Roasted Domestic Lamb Shank with Gorgonzola Crust, and Lamb Braising Juices

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Average Rating:

Total Reviews: 7

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  • on October 14, 2010

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    This recipe was a disappointment. We did prepare it exactly as written but did not find the lamb shanks or the rosemary mashed potatoes to be as flavorful as we would have hoped. It was hard to get the Gorgonzola crust to stick to the lamb but it was what saved the meal. The crust would be good on other meats. The mashed potatoes needed salt. I had some black truffle salt, which I added and that helped a lot. The prep time is WAY UNDERESTIMATED unless you are, yourself, a chef. And the cleanup time is HUGE. I usually like Emeril's recipes, just not this time.

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  • on March 27, 2010

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    I made this for a decadent stay home Valentine's Day feast for my husband and our friends, with Chocolate fondue for dessert! It was a huge hit! My friends felt as though they were at a five star restaurant. Being able to braise the shanks the day before was great. I have used the rosemary mashed potatoes to accompany other proteins since then and have had wonderful compliments every time! This is a no fail recipe for sure! YUM!

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  • on January 04, 2008

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    I prepared this meal for a dinner party, instead of lamb shanks (whish I couldn't find at my local grocery store I used lamb loins, and it was fantastic! For the crust I added a little more gorgonzola and it worked great.

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  • on September 25, 2007

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    I made this last night for my son's birthday. We had a difficult time finding a butcher that carried lamb shank, but it was worth the effort. It was rich, delicious, and melted in your mouth. Everyone loved it!

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  • on August 27, 2007

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    These take a little bit of work but it is sooo worth it. Everyone love them.

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  • on April 08, 2007

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    I have made this dish 3 times!

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  • on April 22, 2006

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    I have never tried to make lamb before . . . I was a little nervous but WOW, this was so great! I enjoyed every minute of it. I sipped wine and listened to Andrea Bocelli and throughly enjoyed cooking this meal, Thanks Emeril! Shelly
    Stony Point, NC

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