Guacamole with Margarita Coulis
Recipe courtesy Laura and Mary Louise Sanchez
Show: All-American Festivals
Episode: California Avocado Festival
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By pecosriverpatty...
ozona, TX
on February 02, 2009
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THIS DIP IS FOR MORE THAN JUST CHIPS, TERRIFIC WITH SHRIMP, OR VEGGIES...WAS WONDERFUL AS A SIDE WITH BBQ STEAK OR RIBS, ...EVERYONE WANTED THE RECIPE
By susanwyatt79_78...
carlsbad, CA
on April 07, 2008
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If you want to get a buzz, this is your kind if thing. I had to add a lot of honey to make this edible. It tasted like pure tequila. Not sure this would classify as a coulis. It was good once I fixed it. Ugh, still not all that.