Another of My Friend Vicky's Creations: Cauliflower with Red, Green and Black Confetti

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on November 19, 2009

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    Really easy and yummy. I roasted my own capsicum and cooked the cauliflower in the oil that came with the olives. A squeeze of lemon helped as well.

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  • on September 04, 2005

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    I've made this a few times, even used broccoli when I didn't have cauliflower. Great side dish for plain grilled or baked meat,chicken, etc.

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  • on April 29, 2005

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    She does it again...awesome!

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  • on January 10, 2005

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    Ive made this dish several times, everyone loves it, its great.

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  • on December 19, 2004

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    It was the best side dish I ever made.
    Colorful, light,etc.

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