Food Network
Home> Recipes> Quick and Easy>
Shrimp Cocktail with Rach's Quick Remoulade Recipe

Shrimp Cocktail with Rach's Quick Remoulade

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 9

Showing 1-9 of 9

Sort by:

Newest

  • on August 14, 2012

    Flag

    Just made this 8/14/12 .....wow!!!! It was easy & delicious !!! A great change from cocktail sauce... I used the cayenne pepper & omitted the celery it was great.... But I can c variations like instead of cayenne pepper possibly Tabasco chipotle sauce added !!!! Loving it!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 01, 2011

    Flag

    really good flavor

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 08, 2011

    Flag

    The 'cayenne pepper sauce' in the recipe...is it cayenne pepper or is it a Tabasco sauce?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 31, 2007

    Flag

    very delicious

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 26, 2007

    Flag

    Served these as appetizers for a few friends before dinner one night. What a hit!! The sauce was outstanding. I also used the remoulade on chicken!! Just like using BBQ sauce...Works great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 16, 2006

    Flag

    I love this stuff. It's so much more flavorful than plain old store bought sauce. It's so easy to make that I've made it several times now.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2006

    Flag

    A quick and easy remoulade sauce that can be made ahead or served right after preparing. I don't use quite as much tobasco as is called for.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 09, 2005

    Flag

    Good and easy to make

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 30, 2004

    Flag

    Good and easy to make

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.