Chicken Paillard with Creamy Parmesan Salad

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Made this again and again! Never disappoints.

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after the first time i made this it became a staple in my family. everytime i come home from college evryone in my family and my boyfriend and friends all want me to make this. however i make mine with turkey breast which tastes so amazing. also i put kind of a semi homemade twist on it...instead of making the dressing, i just used creamy italian dressing because it goes so nice with the turkey paillard, and instead of the expensive bocconcini cheese...just use cheese sticks that you probably buy your kids for school anywyas. peel the wrapper off and cut them into 1/2 inch coins. my family raved over this idea now we do this for every salad

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This was amazing & I can't wait to make it again. I used a lot less lemon at 1st, knowing that I could always add more..didn't need to.
The dressing was perhaps the best caesar ever and the chicken was sooo tender and flavorful. I did mess up by combining the flour & panko; but, realized it and tried to sort it out (could have sifted the flour out but didn't think of it!. The result was great anyway. I did add a bit of paprika to the flour. One tip is to be sure your oil is really hot 350 degrees on an instant-read thermometer so the crust is crisp. I didn't have any mozzarela. I made the dressing the day before & it mellowed out well.

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My family made this all together one night. It was delicious. We will definitely have to make it again. It was lacking a little flavor so we added lemon butter. Overall, we LOVED it!

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Chicken was good and easy. The salad dressing was a little heavy on the lemon. I used half spinach and half arugala and no mozzeralla. I think I'd throw an avocado in the salad next time.

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This was really good!! And very easy. I wasn't a huge fan of the dressing, but I didn't use anchovies so maybe it didn't give it the oomph I was looking for. I will definitely make this again. My husband said it was one of my best meals in awhile!!

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This looks really good, but does anyone have any ideas on how to make it gluten free?

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This recipe was simple to prepare and came out very delicious! My whole family loved the fresh taste of the salad over the chicken. So good on a hot summer day! The only change I made was to add a little baby spinach with the arugula. The water in the dressing is to thin it if it is too thick. I added about 2 tab. so that I could drizzle the dressing over the salad after it was plated on the chicken, rather than dressing the entire salad.

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This is a good meal. Really simple too. The only thing is that there is no direction for how much water to use for the salad dressing. I used 1/4 c. water and I think that was too much. I think maybe a Tbsp. or 2 would be plenty. Otherwise perfect!

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Very good Paillard. I liked his tip to season all dipping stages with salt & pepper. (except in the egg wash, it never mixes in right I also lightly season the chicken and added a bit of garlic powder to the panko.
I used a good bottled Caesar dressing and this was fast and easy. Great flavor combination with the chicken. I skipped the mozzarella as it didn't seem like it was needed. Reminds me of a classic chicken Caesar salad, but better.