Sweet Cherry Tomato and Sausage Bake
Show: Jamie at Home
Episode: Tomatoes
Rate This RecipeRead users' reviews (16)
- Recipe categories: Rice, Grains, Fruit, Meat, Pork, Sausage, Vegetables, Tomato,
- recipe
- ratings & reviews(16)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 16
Showing 11-16 of 16
Sort by:
SELECT
By odonnell_s_11708355
Jacksonville, FL
on April 20, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The sauce was fantastic! I did cook it down on the stove, maybe a bit too long because it was so thick I wound up serving it over multi-grain spaghetti. The next time I make it I'll keep it more soupy and mop up the sauce with good bread like he suggested. There will most definitely be a next time!!
By susanjanesutton...
Kentfield, CA
on April 19, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love Jamie's food. The only issue I have here is that the recipie as it appears on the FN site is not what he did on television. He begins the recipie with bacon and doesn't use Cherry tomatos but used a variety of full-sized tomatos. Not that it would matter, but the beginning of the recipie is important.
Great flavor but you might also have to cook it a while to get it to reduce properly. I might make all pasta sauces this way - there was a much deeper flavor.
Enjoy.
By webgirl302
Wauconda, IL
on March 07, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely delicious. Reduced the recipe by half and used grape tomatoes. Plenty of left overs for 2 people.
By Mike J S
Des Plaines, IL
on November 24, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have been wanting a sausage recipe like this for a long time. This is a keeper. Thank you Jamie. An Uncle of mine is your biggest fan. Now I know why.
By mandry47_9112172
San Franicsco, CA
on September 19, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have tried a lot of Jamie recipes and this is the best. The fresh tomatoes and sauage together plus it is sooo easy. Keep them coming Jamie.
M
By adk.nj_507022
New Providence, NJ
on September 17, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this a few times with all the wonderful tomatoes that are available in the farmers' market. I followed the recipe as done by Jamie which starts with bacon and is served over crusty bread. YUM!