Citrus-Thyme Vinaigrette
Show: 30 Minute Meals
Episode: Coldie But a Goodie
Rate This RecipeRead users' reviews (5)
- Recipe categories: Fruit, Lemon, Oranges, Vegetables, Lettuce, Celery,
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Total Reviews: 5
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By pc_snoopy28_2424548
Glendale, CA
on August 17, 2010
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This dressing is so simple to make and tasty! I find you don't have to use as much olive oil because the other ingredients give it a good consistency to begin with. I had dressing and salad leftover the next day and threw on some cooked shrimp for an easy lunch.
By citarz_11980136
Stanfordville, 72
on July 11, 2009
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I already gave my comments above. Excellent!
By szabogirls_11831090
Encinitas, CA
on June 27, 2009
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This salad was so easy and a perfect complitment to the linguin with clams, however I would make this as a side dish anytime. The dressing is light and refressing and adding the hearts of celery gives an awesome flavor...this would be great all summer long.
By heat92_9657746
Mission Viejo, CA
on June 17, 2009
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Would never have thought of using fresh thyme in a salad but really tastes great. The mustard is just the right kick. I'm not much of a mustard person but this made a big difference. Ended up added quite a bit of pepper for my taste and didn't miss the tomatoes that I always put in a salad. Will make again and again. Have passed it on to a few friends already.
By linho2_10118312
Vancouver, WA
on October 11, 2008
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I also tried substituting and it worked just as well:
Dressing: Pepper and Onion Relish (Harry and David's - left out the mustard because it already had enough "kick".
Vegetables: Cucumber, green onions, summer squash, tomatoes (just the veggies that I had on hand that day.
Fresh herbs.
MMMMMM!!!