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Crunchy Avocado Salad Recipe

Crunchy Avocado Salad

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Average Rating:

Total Reviews: 43

Showing 11-20 of 43

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  • on July 20, 2011

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    This salad is scrumptious! First of all, I love the title. every time I mention I am making a "Crunchy avocado salad" people are like 'wow, that sounds really good'. But also , the dish lives up to the title. I love the addition of blue corn chips and avocado. It's quick to make and great if you are trying to lose some weight. Really healthy, and really appetizing!

    And, if you want to spoil the "healthy" factor, I am certain some crumpled crisp bacon would make this salad over the top!

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  • on May 23, 2011

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    Really yummy. Everyone was asking for the recipe !!

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  • on April 20, 2011

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    Delicious as written. I really enjoyed this and it was so quick and easy to make. I love the champagne vinegar. It really gives the salad a punch. The only change I would make is to add a bit more avocado for personal preference. I will make this again.

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  • on April 02, 2011

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    So easy and delicious, one of our favorites!

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  • on March 06, 2011

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    Wow....this is soooo good. I have never tasted anything like it. I used white balsamic vinegar. This will be added to my favorites.

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  • on February 27, 2011

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    very nice salad well balenced flavor and textures the blue tortilla chips were amazing they added the perfect crunch very easy to make i reccomend it to everyboby

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  • on October 20, 2010

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    This is easy to make and taste great. I had to take a salad to a taco party and this was perfect and a big hit.

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  • on September 13, 2010

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    I was dining at a local Nordstrom Cafe three weeks ago and their featured salad of the evening was "Crunchy Avocado Salad"...got home and searched for what I hoped would be a similar recipe - Bobby Flay's Foodnetwork recipe was the first to pop up - and it was exactly the recipe. I've made it several times since. It's fabulous.

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  • on July 18, 2010

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    What a great salad, served it as a side with mexican food it was soooo good, used white balsamic vinegar since I didn't have champ vinegar.

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  • on July 17, 2010

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    This recipe is awesome ! The cumin and smoked paprika give it a fabulous flavor. I used regular vinager and half the amount of olive oil instead to make it healthier. This recipe is a keeper !!!!!!!!!

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