Crunchy Avocado Salad
Show: Grill It! with Bobby Flay
Episode: Ground Beef
Rate This RecipeRead users' reviews (44)
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Total Reviews: 44
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By notacookingauth...
CO
on June 11, 2009
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My husband and I love this dish! Sometimes, we leave out the chick peas and it still tasted great. This is perfect on a hot summer day because it is so refreshing. A great way to enjoy your homegrown tomatoes, too! Thanks, Bobby!
By sealbeachboy_411418
prescott, AZ
on April 06, 2009
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Loved this recipe as did my family. Used lite caesar dressing instead of oil/vinegar and changed to white beans instead of those awful chickpeas. Also, added a little lemon juice on top, wonderful.
By nandsscott_8596884
aberdeen, SD
on March 23, 2009
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This is a nice change from the usual avocado and lime guacamoles. We really like this flavor, and I have used the dressing (vinegar, oil, cumin, paprika, and S & P on mixed spring greens. Very good.
By eniemitz_6290897
spencer, MA
on October 10, 2008
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This salad was so tasty I felt like I was eating something bad for me. I ate the leftovers for a nighttime snack without any guilt.