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Garlic Roasted Potatoes Recipe

Garlic Roasted Potatoes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (172)

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Average Rating:

Total Reviews: 172

Showing 11-20 of 172

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  • on December 16, 2012

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    This was very easy and the spice combination went really well with the potatoes. I did use garlic powder instead of minced though. My issue was with the time, in the recommended oven time it seems you cook the potatoes too much, mine turned out way more roasted than the picture. My main dislike however was the skin, it charred so while the rest of the potato was great, the skin gave it a burned flavor. Might have been solved with less baking time, not sure. Did taste good though.

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  • on December 14, 2012

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    If you have a meat and potatoes gut in your life like I do, make this for him. He will ask to have it again and again!

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  • on December 12, 2012

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    It's good you can't go wrong

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  • on November 21, 2012

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    This method gives foolproof, perfect roast potatoes every time! I like to mix up the spices, most recently doing allspice and caraway seeds instead of the garlic. Yum!

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  • on September 06, 2012

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    Simple, easy, delicious.

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  • on August 18, 2012

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    Loved these! I cut the recipe in half and followed exact and it was delish! So easy too! Edit to add: I have since made these again and instead of kosher salt I used garlic salt w/ parsley (McCormick and they were even more AMAZING!!! The key is GOOD olive oil!

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  • on July 31, 2012

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    very easy and delicious! had to leave it in for over an hour though, so definitely takes time.

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  • on July 16, 2012

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    I followed the recipe to the letter. They looked great, smelled ok, and were edible. Ketchup made them a little better but I would not make them again.

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  • on June 21, 2012

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    Garlic perfumed the house and they were great, kids loved them as well!

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  • on June 18, 2012

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    I made these potatoes the other night with our grilled steaks. My "I don't like garlic" husband loved them. Thanks for a delicious and very easy recipie!

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