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Tiramisu Recipe

Tiramisu

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

Showing 61-70 of 71

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  • on December 18, 2006

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    I used only half of the rum in the recipe and it was still way too strong! I was embarrassed by the comments party-goers were making around the dessert buffet.

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  • on December 16, 2006

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    Good Tiramisu but too much rum.

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  • on October 06, 2006

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    This is the easiest Tiramisu that I ever made.The flavor exceeded my expectations!My whole family asked me to make it again that evening!!!!

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  • on May 23, 2006

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    its just soo easy

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  • on May 20, 2006

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    The taste of the rum was a little overwhelming, and there wasn't enough sweetness to balance it out. When you make it, be sure to sweeten the Mascarpone mixture to your taste, because that's the only sweetness there will be. Go light on the rum if you use the soft lady fingers. They soak it up too fast! My remedy: Served it over chocolate pound cake slices with drizzle of chocolate syrup. delicious!

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  • on May 19, 2006

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    EVERY GOOD

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  • on May 16, 2006

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    I think it is a very good recipe, however I was not sure how to use the coffee. When I make an expresso coffee for one coffe cup, I use one mesure of coffee, but now that I needed 1and half cup, I used 4 coffee spoons, so I don't know how it is going to taste, and the lady fingers, it is a bit tricky, thank god I read the notes and saw that one reviewer said she did not keep them in the coffee mixture too much, so hopefully it will taste good, I will review when we eat it this saturday, Chantal from Mont-Tremblant, Quebec, I love watching the contessa,

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  • on May 12, 2006

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    This was good but our guests commented on the strong rum taste. I think next time I'll try less rum and more coffee for the dipping mixture. Also, I found a difference when using a hand mixer and my Kitchen Aid mixer for the filling- it was much lighter (and better with the KItchen Aid.

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  • on August 30, 2005

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    Served at an Italian-themed dinner. Very well received

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  • on September 13, 2004

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    very easy

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