Food Network
Home> Recipes>
Cabbagetown Market- Banh Mi Sandwich Recipe

Cabbagetown Market- Banh Mi Sandwich

Recipe courtesy owner Maria Locke of Cabbagetown Market in Atlanta, GA.

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest

  • on July 17, 2011

    Flag

    This was a huge hit. The pickled veggies, marinated overnight, with the little sriracha bite were delicious and the burgers done on the grill were packed with flavor and very juicy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2011

    Flag

    We tried this last night just the way it was written and it was very tasty. We may add jalepenos next time for a bit more spice!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 14, 2009

    Flag

    wow vincent, angry much? I made it but subbed ground pork for a marinated loin, loved it...thanks for the addition that I may have never known!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 04, 2009

    Flag

    This is one of the most popular sandwiches at the market. And a nice one to make at home for a bbq.

    While it might not be completely "authentic" -- it is a sandwich I first had in the 70s at many Vietnamese restaurants in France. It is also featured in almost every Vietnamese cookbook. So while it does not have pate on it, it is a commonly found sandwich.


    Thanks for watching and thanks for cooking!


    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 27, 2009

    Flag

    I recently made these and they came out so tasty. I think I added a bit more than a dash of the five spice powder so I'll have to be aware of that next time, but other than that it was delicious! This is going in my recipe file for sure.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 19, 2008

    Flag

    These sandwiches are fricken delicious

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.