Chicken Scaloppine with Fresh Tomato or Salsa Sauce

Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on August 12, 2006

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    it looks ok but it wouldn't be someting i would want to eat every night

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  • on January 20, 2005

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    I needed something quick to make for dinner and I came across this recipe. It was very easy to make. I followed the recipe ingredients to the letter. It was VERY moist and flavorfull. I am adding this to my list of favorites. Big thumbs up !

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  • on January 13, 2005

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    I made this recipie for dinner last night and after my wife tasted it she said "put a star next to this one". It was fantastic and easy to make. Simple ingredients most of which I had on hand. I substituted yellow onion for the scallions, I used the fresh tomato and added about 1/4t of oregeno.
    Thanks.

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