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Crispy Broccoli with Capellini in Broth Recipe

Crispy Broccoli with Capellini in Broth

Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on November 20, 2006

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    This is great comfort food! Be careful not to burn the broccoli. Although it says to cover and cook for 3 min., depending on the temp of your pot it can burn quickly. I highly recommend it.

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  • on November 14, 2005

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    I made this for a late lunch, and determined that it is a reasonably tasty lunch recipe, but not something I would serve for dinner. Leftovers the next day were actually better. The broccoli, done as such, added a nice, different flavor as opposed to lightly steaming. Also, I used vegetable broth. Always nice to find a recipe that translates easily into vegetarian!

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  • on October 06, 2004

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    This is great. Enough for dinner and lunch tommorrow. Broccoli has a ton of potassium in it too! (sorry about spelling

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