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Basmati Rice Recipe

Basmati Rice

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

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  • on April 07, 2013

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    Again another winner by Ina. The only thing I did different was rinse the rice.

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  • on October 22, 2012

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    Yummy!!!

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  • on July 26, 2012

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    So much better than regular white rice.... this actually has FLAVOR! Love it. Ina's herbed basmati rice is also great. I'll only buy basmati now.

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  • on November 30, 2011

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    Did change any ingredients, just added peas and carrots and it came out delicious!! The extra veggies added more bulk to the dish.

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  • on October 23, 2011

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    Basmati is my favorite type of rice, With this recipe I use spinach instead of parsley and I season it with a few dashes of curry and cumin. SO Good with lamb or fish.

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  • on October 23, 2011

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    Very delicious! The herbs make this dish. Easily the best tasting rice I've ever made!

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  • on September 08, 2011

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    I thought this was a decent rice recipe, especially if it's served with more standout entrées like curries or marinated meats, but it's a bit bland on its own. I'm from India, so I'm pretty picky about my rice...but I still think it lacked a good bit of flavor. Also, parsley is not at all traditional, I would definitely recommend using cilantro. If you're not used to cooking rice, or if it makes you uneasy, then this is a good, simple recipe to follow. I just personally prefer mine with a lot more flavor, spices, nuts, etc.

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  • on May 15, 2011

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    This rice earned raves at my dinner table. Every grain was beautifully separated and so tasty. Instead of water, I cooked my basmati rice in chicken broth which enhanced the taste even more. Ina is the best!

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  • on March 23, 2011

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    I was a little hesitant to make this, even so much that I also made a pot of regular plain rice. Well this rice recipe is AWESOME!! I didn't change a thing about the recipe. I will be cooking this again also!! Thank you Ina!

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  • on February 06, 2011

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    Best flavored rice I've ever made! Could have used just a little more liquid so will use 2 full cups next time - substituted water with chicken broth. Used 1/2 a yellow onion vs. a whole one and this was plenty. Served w/ Robert Irvine's Spicy Red Curry Chicken and was a great pairing. Cannot wait to make this again.

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