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Thai Shrimp Stir-fry with Tomatoes and Basil - Slimmed Recipe

Thai Shrimp Stir-fry with Tomatoes and Basil - Slimmed

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

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  • on February 25, 2013

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    ABSOLUTELY AMAAAAAZING! This is the best thing that I've made in my entire life. Very authentic, and I've eaten at many Thai restaurants. I followed the recipe exactly, except for doubling the sauce like others suggested. I didn't have fresh ginger so I just sprinkled some ground ginger on the shrimp once it was transferred from pan to bowl. Can't wait to make again! My husband LOVED this, even though I made him eat it with brown rice instead of white. :

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  • on February 02, 2013

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    Delicious! I took the advice of other members and doubled the sauce. Very happy I did so and might actually triple it next time. I forgot to add the lime juice :-( I also mistakenly grabbed a table spoon for the red pepper flakes so it was SPICY! I served it over japanese soba noodles. Overall I love this receipe. Definately a keeper!

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  • on January 26, 2013

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    This one was a little disappointing. I followed the recipe as described, using the 1/2 tsp red pepper flakes. All my ingredients were fresh, but the flavor of everything combined was nothing special. I felt it was a little bland, and I would have liked the sauce thicker. Was an ok dinner but will be making a different Thai stir fry next time. Too bad because the calorie count is awesome.

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  • on September 25, 2012

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    I made this recipe as written and though it was good, I will leave out the fresh mint next time which did not mesh well with the rest of the ingredients.

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  • on July 20, 2012

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    This was so good and so full of flavor? I used red bell pepper as that is what I had on hand. I also threw in some fresh green bean and yellow squash as I has some that I needed to use up in the fridge. I agree with other users that this screams for veggies... I also used vine ripe tomoatoes instead as that is what I had on hand and doubled the sauce and glad I did as I think it would be a bit dry if you don't. I will make this often as it was full of flavor and so healthy! Just an FYI.. one cup without the rice is ONLY 286 calories.

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  • on June 02, 2012

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    So great! I served this over brown rice and it was a huge hit, even with the man of the house. This is even better the next day.

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  • on May 09, 2012

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    This was GREAT....next time I think I would squeeze a few of the tomatoes to release their juices. Not all of them...maybe half! It's colorful, tastes healthy, bit spicy and ....yummy yummy...would definitely make it again.....

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  • on February 19, 2012

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    Alot of prep but WELL WORTH IT! As good a dish (maybe better because you know the ingredients are fresh as you'll have at any authentic Thai restaurant.

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  • on December 14, 2011

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    I've made this several times now. It is very quick, a healthier dish, and delicious. I highly recommend this recipe.

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  • on December 07, 2011

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    Very good

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Nutrition Facts

Calories
286
 
Fat
13g
 
Saturated Fat
2g
 
Carbohydrates
17g
 
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