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Bacon-Clam Dip Recipe

Bacon-Clam Dip

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on December 31, 2012

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    I like my own recipe better - I don't measure, just add ingredients to taste.

    Equal parts sour cream and room-temp cream cheese
    3 cans clams, drained but keep liquid
    Red onion, minced
    Worchestershire sauce
    Pepper
    Salt optional - remember the Worchestershire sauce contains salt
    Liquid from the clams - add a little at a time until the dip has the desired consistency
    Bacon optional

    Mix together and adjust to taste. If too thick, add some of the liquid from the clams.

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  • on January 14, 2007

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    This recipe looks good, but when I made it, the flavors did not meld together.

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  • on April 05, 2006

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    8 oz. Sour cream
    8 oz. Cream cheese
    1 can clams
    splash lemon juice
    splash worcestershire

    That's it. Try it, you'll like it.

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  • on December 11, 2005

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    I won't make this recipe again. I didn't care for the texture or the flavors. We had a ton of dip left over which went bad in our fridge.

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