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Mini Meatball Soup Recipe

Mini Meatball Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (192)

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Average Rating:

Total Reviews: 192

Showing 11-20 of 192

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  • on November 13, 2011

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    This soup if great..My daughter loves it. Thank you Rachel

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  • on November 02, 2011

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    The soup turned out very tasty. I used beef broth (it's what I had on hand, german egg noodles, and half pork/half ground beef for the meatballs. I also added a few dried thai chiles for a little spicy kick. I left out the celery because I don't really like it.

    I was surprised at how delicious the spinach is in this soup. Don't leave it out! Good recipe.

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  • on October 03, 2011

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    I used 1/2 lb beef, and 1lb pork and the meatballs turned out awesome! I would suggest making the meatballs before prepping the veggies so that they all get added at the same time and are done at the same time. I will definitely be making this again!

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  • on December 27, 2010

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    I made my balls a little larger and it turned out fine. My family couldn't get enough of it!
    This is different than my grandmother's recipe. She is from Mexico. It is just as tasty though!

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  • on December 06, 2010

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    Delicious and easy. Used half ground beef and half sausage for the meatballs. This is going in the dinner rotation from now on.

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  • on November 08, 2010

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    what can I say Rachael Ray. Simply the best!

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  • on October 25, 2010

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    This was wonderful, rustic, and hearty! Even better the next day.

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  • on January 30, 2010

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    I usually read the reviews first to get tips from people that have made the dish. It really helps and i appreciate it. This soup was simply delicious! I had some nice crusty bread to go with the soup. I cooked the pasta separate and had each person serve it in their bowl of soup when ready to eat so it won't get soggy. I did the same with the spinach and kept it on the side and so you just add as much as you want in your bowl. Finally, i used one extra cup of broth and 1 less cup of water. My 10yr old loved the mini-meatballs and ate the spnach too....what a pleasant surprise! I will definitely make this dish many more times!!! Very hearty and yummy!!!

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  • on January 17, 2010

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    I was a little wary about making this soup but it ended up being the best soup I have ever had. I now make it every Sunday so I have some for lunch for the week. Def. try this soup!

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  • on January 07, 2010

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    Rachael Ray has done it again. I have made this soup time and time again and it never gets old. My whole family loves it from my picky husband to my uncle battling cancer. They think it is wonderful. The only thing that I do different is keep the pasta out so that the noodles don't get soggie and absorbe all that wonderful broth. I also make the meatballs a head of time, so that dinner is on the table in 30 minutes. Thanks again and keep 'em coming!!! :0

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