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Mini Meatball Soup Recipe

Mini Meatball Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (192)

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Average Rating:

Total Reviews: 192

Showing 21-30 of 192

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  • on January 06, 2010

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    This soup is fabulous! To add in extra veggies (I have a 10 month old and a 3 year old I either add a 1/2 cup of shredded carrot or 1/2 cup of pureed spinach into the meatballs, the kiddos never notice the difference and it gets them to eat the spinach they see in the soup as well since it all tastes so good. Also when we make the meatballs I make them with 1/2 of a mild ground italian sausage and 1/2 ground turkey...since turkey comes as 1.5 pounds and the sausage 1 pound I double the other ingredients then freeze half the mixture (as meatballs rolled on a sheet pan then put into a freezer bag so that the next time it's a super duper fast meal and I only have to roll meatballs every other time!

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  • on January 04, 2010

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    I made this soup for New Year's and it got rave reviews. I make it all the time at our house. I actually substitute ground chicken for the meat mixture, and use parsley instead of nutmeg. It becomes a modified Italian wedding, and tastes great! My husband LOVES this soup. And he's not a "soup guy" either. Add it to your recipe book!

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  • on January 03, 2010

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    Love this soup and have made it several times, but..... it takes 45 mins or more for my husband and I together to roll the meatballs and prepare the rest of the soup. We won't stop making it because it is so darn good though. 30 mins, no way!

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  • on October 31, 2009

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    This recipe is great. An easy version of Italian Wedding Soup. Even my picky son loves it. I have been making this for years and every Halloween my son and his friends ask for this before they go trick or treating. The only thing I don't use is the fresh spinach. I use defrosted spinach. Make this at least once a month during the fall and winter. Thank you Rachael.

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  • on October 01, 2009

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    I was searching for a way to use up some stock I made the other day and ran across this recipe! I was very good, very quick and super easy to make.

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  • on January 20, 2009

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    I've been holding this recipe in my recipe box since 2003 and finally tonight I decided to try it. It was awesome! So easy! So tasty! What was I waiting for!
    This is one recipe that will make it into my winter rotation.

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  • on December 23, 2008

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    This soup is great, with lots of flavor. I have been making this one for a few years now! YUM!

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  • on November 11, 2008

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    Love, love, love this soup....I've made it several times and it always turns out great, even the leftovers. I've tried different combos of meat, but always come back to the ground pork; has the best flavor in my opinion. Also prefer a smaller pasta like the ditalini over a larger one like rigatoni. Rachael is the Best!!

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  • on October 29, 2008

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    I don't use veal...just 1/2 lb beef and italian sausage. Sooo good!

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  • on October 28, 2008

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    I made this soup w/gr turkey and used seasoned breadcrumbs and it was
    very tasty!!! A new favorite for sure. My picky husband and daughter even
    liked it. For all the people having a problem w/the soup being
    too thick, simply add more broth and enjoy!

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