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Spinach and Artichoke Stuffed Portobellos Recipe

Spinach and Artichoke Stuffed Portobellos

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

Showing 21-30 of 47

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  • on January 02, 2007

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    Delicious and [almost] guilt free. Almost is good enough for me.

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  • on October 02, 2006

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    I made this for a double date at home for two vegetarians (used veggie stock. The veg man who "doesn't eat fungus" loved it, and so did everybody else. Great dish, doctored a bit.

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  • on July 19, 2006

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    I cooked a vegi meal for my friends. They didn't know that vegi food could be so tasty and hearty! This is a Killer flavor to add to a plate for sure!!!

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  • on June 02, 2006

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    I made this for my husband and he loved it. It's a great appetizer or part of a main dish.

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  • on March 26, 2006

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    I thought this was fantastically easy to prepare and delicious!

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  • on February 13, 2006

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    these were easy to make, could be used for appetizers or entree. Easy & fun to make. Was asked for the recipe!

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  • on January 05, 2006

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    I served them on a bed of wild rice with basil and italian seasoning and it was a real hit. Very hardy and with great flavor!

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  • on November 22, 2005

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    easy and taste great.

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  • on September 19, 2005

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    Good, but I don't think I'd make this again. I'd agree that the balsamic portobello flavor overpowered the spinach and artichoke.

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  • on May 05, 2005

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    This was so delicious and flavorful. It would be great to serve at a party.

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