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Edivias Con Brana, Naranjas y Almendras Endives with Oranges, Almonds and Goat Cheese Recipe

Edivias Con Brana, Naranjas y Almendras Endives with Oranges, Almonds and Goat Cheese

Recipe courtesy Jaleo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on May 27, 2010

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    I served a version of this - endive plus goat cheese drizzled with honey and chopped walnuts. It was the hit of the table. Super easy. Unusual.

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  • on May 23, 2010

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    There are a lot of "steps", but the recipe is very easy to put together. I substituted strained non-fat yogurt for the goat cheese, balsamic vinegar and had to use freeze dried chives, but the recipe worked just as well. Had plenty of dressing left over and will be using it on salads this week. Overall, it tasted almost as good as at Jaleo!

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  • on November 26, 2008

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    Ever since Rachel went to Jaleo in Washington, DC and had this appetizer, I just had to go myself and try it. Not only was it the best ever, but I'm so happy Food Network was able to put this recipe on their site. It's the easiest to make and every time I've made it, my friends and family have been impressed by the appearanve and taste. I have changed it though before to substitute mandarin oranges and camembert or brie cheese for the oranges and goat cheese and it's just as tasty. Overall, this recipe is top of the line!

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  • on April 05, 2006

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    I thought this was a wonderful light and refreshing meal. Some family members don't like oranges so maybe red grapes next time! Delicious!

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  • on October 06, 2005

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    And everyone I've made it for loves it, too.

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  • on July 30, 2004

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    A beautiful and delicious salad. I served this to guests who were very impressed with the way it looked and tasted.

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  • on July 06, 2004

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    We served this at a casual dinner for company and it blew everyone away. The creaminess of the cheese combined with the crunch of the almonds and the acidity of the oranges and vinegrette is amazing. You will definately impress people if you serve this - and they'll never know how easy it is! We did make the dressing a day ahead to let the flavors mix.

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