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Banana Flambe Recipe

Banana Flambe

Recipe courtesy Hotel Washington

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on December 27, 2006

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    Prepared this for Christmas Eve dessert, and it was delicious.
    My husband and I practiced lighting sugar cubes earlier in the day, but when it came time to light the cubes within the strawberry before serving, they just wouldn't light! I used a higher proof liquor so I wonder what the trick is. But dessert was very very good, and everyone loved it.

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  • on December 14, 2006

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    I love making this recipe! I've tried it with a few different alcohols and it will only successfully flambe if use an 80 proof or higher liquor. True story.
    Other than that, I like to show off with it because the near ceiling high flames make for good entertainment. Supremely tasty on all levels.

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  • on March 28, 2006

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    Fire is always good. If you dont like the taste of the alcohol, dontr do the sugar in the strawberry trick at the end as this left a strong taste of brandy. Other than that I have made this a few times now. Also u can use splenda brown sugar to make it a little less sinful!

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  • on February 08, 2005

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    I had to use 151 to light the sugar cubes!

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