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Parmesan Smashed Potatoes Recipe

Parmesan Smashed Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 41-50 of 80

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  • on April 22, 2007

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    These potatoes were delicioius, but a bit too liquidy. If I used the entire 1 1/2 cups of half and half, I would have had soup. I used only half of the butter/cream mixture, and the texture was perfect, and the flavor was outstanding.

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  • on March 07, 2007

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    I have made this recipe a few times and it has always been a hit! They are fantastic with meatloaf! Thank you, Ina!

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  • on January 27, 2007

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    Very good

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  • on January 25, 2007

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    My family LOVED these potatoes. I mashed the potatoes by hand with a potato masher instead of with a fancy mixer and they turned out perfectly. Great leftover, too.

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  • on January 25, 2007

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    great taste

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  • on January 20, 2007

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    A true comfort food and side dish!

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  • on January 04, 2007

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    this is very good! the more sour cream the better!

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  • on January 02, 2007

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    This recipe is so easy and the best mashed potatoes I have ever had! Served them for New Year's day and everyone wanted to recipe!

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  • on January 02, 2007

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    This recipe was delicious...a more tasty version of mashed potatoes. I'll always used this recipe when making potatoes as a side dish.

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  • on December 30, 2006

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    this are excellent. I did add some chopped garlic to them and some real bacon bits to the top and they were great.

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