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Parmesan Smashed Potatoes Recipe

Parmesan Smashed Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 51-60 of 79

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  • on December 05, 2006

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    This was so easy to make!! it came out so perfect too! I love it!

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  • on November 23, 2006

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    I'll never peel another potato again...these were a hit at our Turkey Day table this year and so easy! Easy, smooth and no peeling required - love it! The parm and sour cream really add a nice change from the average Thanksgiving Day mashed taters. Thanks, Ina! ;-

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  • on November 14, 2006

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    Delicious mashed potatoes!!! My husband loves this recipe, we make it all the time, very easy, & not a lot of ingredients to buy, most of the time you would have this stuff on hand. A definite keeper!!

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  • on November 05, 2006

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    The potatoes are tender and the taste is great everyone should make this recipe it is easy to make and everyone love it.

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  • on September 15, 2006

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    Loved the addition of parmesan to these pototoes. My 3 year old didn't like the skins in the potatoes, but the rest of the family loved this recipe.

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  • on April 04, 2006

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    delicious & easy

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  • on April 04, 2006

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    I used fat free half and half for about 3/4 cup, and 1% milk for the rest. I Cut back 1/2 the butter and still had a lot left over. Like others have said, only add liquid a bit at a time. Big hit at the table. Nice change from regular mashed. So far, every recipe I have made(about 5 from Ina has turned out perfect.

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  • on April 04, 2006

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    I made this for my family and they all loved it - even the 2 yr. old! Leftovers made great potato pancakes.

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  • on April 02, 2006

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    These are so good! I ate much more than I normally would! I'll definitely make these again.

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  • on March 31, 2006

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    Easy to make and the best flavor I have ever tasted. I will definitely make this one alot.

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