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Parmesan Smashed Potatoes Recipe

Parmesan Smashed Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 71-80 of 80

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  • on July 13, 2005

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    These were creamy, very flavorful potatoes and were even good leftover and warmed or made into potato pancake.

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  • on July 11, 2005

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    This recipie is amazing. I tried it a year or so ago around Thanksgiving, and I loved it. My family and I love it so much, we hardly ever eat regular ol' Mashed Potates anymore. On a scale of 1-5, this recipie is a 10!

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  • on July 11, 2005

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    Ina, thanks again for such a delicious recipe! These potatoes were incredibly moist and delicious, and my mother and i agree that they're the best we've ever had. Everyone should try them!

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  • on July 09, 2005

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    I'm always looking for different ways to make potatoes, and this one is here to stay. It was easy, and the flavor was so rich. My husband loved them and said "this is a keeper." Thank you Barefoot Contessa!

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  • on July 02, 2005

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    It's easy and looks delicious. Barefoot Contessa makes it look very simple. She's a great teacher.

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  • on October 17, 2004

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    These were easy to prepare by leaving the skins on and I loved the flavor. I will definitely make them again.

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  • on October 14, 2004

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    The best in flavor and texture my family loves these. Way to go Ina.

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  • on October 14, 2004

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    I made these potatoes for my family and let me tell you they are delicious! Very easy to make. I will only make these potatoes from now on. No more boring potatoes! Thankyou, Juleen

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  • on October 11, 2004

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    This turned out great, I did with a potato ricer instead of a blender gave it more texture, I also used fat free half and half, a little bit thinner than usual but still creamer just add it as you go or add more potatos. Overall very good

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  • on October 11, 2004

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    This was great, but I'd cut the butter and half and half slightly to get the potatoes to the right consistancy.

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