Roasted Brussels Sprouts

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I grew up eating soggy, tasteless, colorless veggies that my Mom would make (and every time, they were overcooked - no wonder kids don't like veggies!!. Once I read about roasting Brussel Sprouts I now cook practically every veggie I serve this way. Timing for different veggies will vary, but I promise, the roasting with olive oil keeps them SO flavorful. Try roasting broccoli heads, cauliflower, green beans -- they ALL taste great and now, my steamer sits unused at the back of my cabinet. This is the ONLY way to eat veggies if you love them!!

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Brussel sprouts are my husband's favorite vegetable & this is his favorite way to have them prepared. It's easy and tasty.

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These Brussels sprouts turn out crispy on the outside and tender in the middle, and couldn't be easier to pull together.

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Brussel Sprouts that my husband and I love. we have actually converted several friends to become brussel sprout eaters with this recipe.

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This is the only way I fix Brussel sprouts now. Just delicious.

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this is the perfect way to serve brussel sprouts. These are extremely easy and they turn out crisp on the outside and tender on the inside. They are absolutely delicious, not to mention healthy.

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I hated these but my family loved them. Maybe I just don't like brussels sprouts?

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After I saw this recipe and read the other reviews, I tried it last night, a huge feat for me since I have ALWAYS hated brussel sprouts all my life(YUKK!!!!. However, I took a chance and made them and they were awesome!!! They smelled great and tasted even better! Definitely a brussel sprout lover, at least with this recipe!!

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Or at least I did until I tried this recipe. Easy to make, very flavorful without the bitterness I have often experienced with this vegetable. My husband loves Brussel Sprouts and really enjoyed this version. The dish looks good too, nice and darkly crispy outside with a lighter softer inside. I will be making Brussel Sprouts much more often.

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This is one of the simplest and tastiest recipies for Brussels Sprouts
I've tried. My daughters, who have only recently been willing to try new
flavors, enjoyed them, too.
Much better than boiled sprouts you
may have had growing up. They did
take about 40 min. Next time I'll start them first so they'll be ready
when everything else is.