Bacon Wrapped Bread Sticks

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 91-96 of 96

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  • on September 01, 2004

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    This is sooo simple to make, doesn't have to bake long and taste just wonderful! Very unique.

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  • on August 27, 2004

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    This is sooo simple to make, doesn't have to bake long and taste just wonderful! Very unique.

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  • on August 26, 2004

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    sounded great but I would put it on a broiler pan or precook the bacon half way thru very disappointed!

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  • on August 26, 2004

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    The grease from the bacon soaks into the sesame sticks and once backed the bacon gets cooked well and the sesame sticks are infused with that smokey bacon flavor and then the Parmesan cheese with garlic just sets it off! Don't store in plastic bag or tupperware without some papertowels to absorb the moisture, best stored in paper bags!

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  • on August 20, 2004

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    Paula, i had to makes these and everyone loved them!!! I use the long bread sticks and they worked just fine, i am amazed how the bacon truly does stick to them, thanks for the recipes!!

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  • on August 18, 2004

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    THIS RECIPE WAS ABSOLUTELY DELICIOUS!!
    iT WAS A HIT!! I WILL MAKE THIS EVERY NIGHT.

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