Bacon Wrapped Bread Sticks
Show: Paula's Home Cooking
Episode: Movie Night at Winery
Rate This RecipeRead users' reviews (96)
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Average Rating:
Total Reviews: 96
Showing 91-96 of 96
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By pwiese2_6013028
Wildwood, MO
on September 01, 2004
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This is sooo simple to make, doesn't have to bake long and taste just wonderful! Very unique.
By rscontreras_911285
Beeville, TX
on August 27, 2004
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This is sooo simple to make, doesn't have to bake long and taste just wonderful! Very unique.
By portrick_759613
port huron, MT
on August 26, 2004
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sounded great but I would put it on a broiler pan or precook the bacon half way thru very disappointed!
By emtwerner_905932
Cairo, GA
on August 26, 2004
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The grease from the bacon soaks into the sesame sticks and once backed the bacon gets cooked well and the sesame sticks are infused with that smokey bacon flavor and then the Parmesan cheese with garlic just sets it off! Don't store in plastic bag or tupperware without some papertowels to absorb the moisture, best stored in paper bags!
By mkuczek_639413
Fonda, NY
on August 20, 2004
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Paula, i had to makes these and everyone loved them!!! I use the long bread sticks and they worked just fine, i am amazed how the bacon truly does stick to them, thanks for the recipes!!
By sales.kimark_851484
CHESTER, NH
on August 18, 2004
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THIS RECIPE WAS ABSOLUTELY DELICIOUS!!
iT WAS A HIT!! I WILL MAKE THIS EVERY NIGHT.