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Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time

Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time

Recipe courtesy Spirito Di Vino Restaurant, Rome Italy

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on October 20, 2006

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    Loved this recipe, it's a keeper. Substitued 1 tsp celery seeds in place of lovage seeds. Can be prepared in advance. Excellent for a small dinner party...serve with couscous, crusty Italian bread, salad & your good to go!

    people found this review Helpful.
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  • on March 15, 2005

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    I have made this twice and it is not only simple but delecious. The aroma is great and the combination of the spices produces an wonderful sweet flavor.

    people found this review Helpful.
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