Caponatina Siciliana (Eggplant, Olive, and Celery Appetizer)
Recipe Courtesy Catherine Scorsese
Show: Cooking Live
Episode: Life on Elizabeth Street
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- Recipe categories: Vegetables, Olive, Fruit, Meat, Celery, Tomato, Eggplant,
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Total Reviews: 3
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By 1004989
on October 21, 2012
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I know a lot of Italian people and none of them salts and drains their eggplants. I tried to do that once or twice and all that happened was I ended up with salty eggplants and no difference in the "bitterness."
By mkudenko_10763418
ridley park, PA
on April 28, 2010
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This is a delicious low-fat, vegetarian recipe. Use as a side dish or in a sandwich. Chop the veggies smaller and use as a dip or top nice baguette slices.
By thecarriemarie_...
Avalon, CA
on November 05, 2007
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My Grandmother and my mother use to make this all the time. It is Delicious!