Apple Crostata

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I was skeptical that this crostata would have a lot of flavor because it requires so little, but it was actually amazing! I used refrigerated pie crust and omitted the orange zest. I used Jonagold apples and I would definitely use them again! I love this recipe, it was so good and super easy to make.

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I discovered this recipe in '04, been making it every since. I do slice the apples and use 1/3 white and 1/3 cup of brown sugar, I omit the orange zest. It takes between 40-45 minutes to bake and I also brush the top it with half and half & sprinle it with cinn and sugar. Oh-la-la is it ever good :-

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This is hands down the BEST dessert I have ever made - thank you Ina!! I added 1/4 tsp of almond & vanilla extract to the apples (Jonagold. The pastry is really easy and has such an amazing light flaky texture- it's worth making it. I don't have a large enough food processor, so I cut the butter in and then added the water and mixed with a fork. It most likely is my oven, but I had to cook it about 45 minutes. Thanks again for this recipe, it will be a staple in our home for years :

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This was such a simple recipe and yummy! It wasnt overly sweet, and the orange zest gave it a nice touch. I LOVED IT and will be making it again. Thanks Inna xoxo

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Are you kidding me??? This is the most delectable apple anything! I could make 12 and eat them all! Insane, must make this! I've made several times, and everyone is a winner, whoa! Love, love, love that Ina :

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Ina you are my go-to girl for recipes- you never let me down! This recipe was so easy and sooooo good. I've made pies before but never crostada and now I don't know if I'll ever go back to conventional apple pie again!

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As always Ina's recipe is delicious! I made this during the week and used ready made pie crust (9" and it came out perfect! Next time I will make the my own. This is better than apple pie! Can't wait to try it with pears, peaches, etc.

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This is a family favorite -- my parents even ask me to make it for them to take to parties. I make the crust by hand, since I usually make pie crusts by hand. I also use a tart pan when I want to make this look extra fancy for brunches or parties. It is worth looking for a good gorgonzola -- I like a mellow, young gorgonzola to go with the apples.

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Incredible.The texture is heavenly.

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I've made this recipe twice and it's been a hit both times. (Even with my die-hard chocolate lovers. But I do slice the apples thinly, similar to prep for an apple pie. I also double (yes, double the topping and serve with ice cream. Decadent? Yes, just the way we like it!