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Average Rating:
Total Reviews: 33
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By Siesta Sunsets
on March 02, 2013
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Just made these Mararitas for our last minute fiesta! This is my new favorite Margarita, perfect! Very smooth, not too sweet or tart! Thanks for sharing!
By kitchen shy
Newtown, CT
on October 28, 2012
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Fresh and delicious! Very smooth and almost too easy to drink.
Not sweet at all, but very fresh-tasting. I halved the recipe for just myself and whoo-baby...really strong stuff! I think I prefer it on the rocks, rather than blended with ice - it's such a shame to water down the fresh juice flavors. SUPER easy to make and soooo much better than the gross, overly sweet margarita mixes. Fresh squeezed lime and lemon juice makes such an immediate difference....that little extra, simple effort bumps this party drink to an elegant, delicious and classy cocktail. Cheers Ina!
By Tru2Tex
Keller, TX
on September 20, 2012
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Very tasty, we all loved the freshness of them. But we warned: either drink just one or don't plan on remembering much tomorrow!
By dgtmmel_9385009
WNY, NY
on May 22, 2012
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WOW! We will never buy mix again or use a different recipe. Very easy to make and the lemon rounds out the flavor making them just PERFECT! Thanks Ina!
By JustineP
Canonsburg, 78
on May 07, 2012
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This were a hit at our Cinqo De Mayo party this past weekend. I did add about a cup of simple syrup though to take off the edge. I left them on the rocks too! Thanks again Ina!
By bettinap_12057044
San Diego, 43
on May 06, 2012
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Happy Cinco de Mayo! Living in San Diego, minutes away from the Mexican border, I can confirm to you, muchachos, this is the real deal! Just everything I want in a Margarita, but watch out, it's strong... I used Sauza Tequilla Blanco, that's the way to go... Enjoy....
By aerome_9096944
Pittsburgh, PA
on May 05, 2012
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delicious and not overly syrupy or sweet. very easy to make.
By bnreid1942
on March 15, 2012
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lemon helps, excellent!
By cheriym
New York, NY
on August 03, 2011
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I LOVE this recipe - have made it many times - most recently a mango variation - use 1/2 cup triple sec or cointreaux and 1 cup mango nectar in place of the 1 cup of triple sec. They were amazing!! Also - you must get a citrus press for this recipe - it looks like a double ice cream scoop - takes less than 5 mins to get your limes squeezed - Target has them and Pampered Chef . . .
By islandblue_6309265
Houston, TX
on May 28, 2011
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Just made these and they are sooo good! I used patron tequila and served it on the rocks as I don't like to make my margaritas in the blender. Rivals margaritas I've had at a few good mexican restaurants.