Tomato-Tortilla Soup
Show: Healthy Appetite with Ellie Krieger
Episode: Ahead of the Game
Rate This RecipeRead users' reviews (29)
- Recipe categories: Vegetables, Jalapeno, Fruit, Lime, Dairy, Onion, Tomato,
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- ratings & reviews(29)
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Average Rating:
Total Reviews: 29
Showing 21-29 of 29
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By winniejoy_12019672
Phoenix, 41
on July 28, 2009
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My hubby just made tacos the other night and I was looking for a way to use the remaining corn tortillas in the refrigerator. I thought of tortilla soup and looked it up the Food Network and this recipe struck me right away because I don't have to go to store for a missing corn ingredient which is needed for most of the tortilla soup. I used fresh tomatoes though instead of the canned ones and also added chicken strips. Before I added the chicken, I pureed some of the mixtures and put it back in. Hubby liked it very much and asked me to keep the exact recipe so we can have it again and again. Thanks FN and Ellie!
By alegna78
Kansas City, MO
on June 21, 2009
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Delicious! Another great recipe from Ellie!
By Kerndone
Cedar Falls, IA
on April 07, 2009
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I first tasted it before blending and it was delicious. After partially pureeing, the texture seemed to be a little off for my palate and I felt it had a much different taste. However, it seems as most of these "tortilla" soups follow a similar recipe and I figured a little tweaking was in order. I completely pureed the soup, put it back on the stove, added some cilantro to the pot and then about 2 chipotles in adobo sauce. I gave it another quick taste and I think I'm on the right track.
By cnebrasky_7605553
Huntsville, AL
on March 26, 2009
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I made this substituting one can of tomatoes with a can of Rotel with chiles. It was very spicy and very good. I served it to my kids with cheese quesadillas and they loved it. Definitely will make again...
By s_renfro78248_1...
Helotes , TX
on March 03, 2009
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This was fantastic and I love the kick from the jalapeno! If you do not like spicy food, cut back on the jalapeno or eliminate it. I make the kids their own batch because of the heat and just freeze leftovers. Perfect.
By burbankfoodie
Burbank, CA
on January 18, 2009
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I've made this recipe about 5 times because it's so good and so good for you! Trader Joe's used to have a tomato corn chowder soup that I loved but was eventually discontinued. Since then I've been looking for something similar until I came across an episode of this show so I had to try it out. I pretty much follow the recipe except sometimes I'll add a little more cumin and one more jalapeno for the extra kick. Also, I add about a 1/4 cup of corn before blending and 1/4 cup after blending. I top the soup with the tortilla chips and avocado and serve with cheese quesadillas. This is one of the few soups my boyfriend loves and always asks for seconds :.
By westhoff
CHICAGO, IL
on January 11, 2009
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For a spicy alternative, substitute a dash of cayenne pepper for jalepeno, plus coriander, and paprika. For added protein, add white beans and shredded chicken. Thanks Ellie Krieger for a fantastic soup!
By CLC0930
Orlando, FL
on November 06, 2008
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My only suggestion would be to cut back on the Cumin and eliminate the jalapeno if you don't like spicy foods, because this will chap your lips! Other than that, though, this dish tastes great and is a nice change for something different!
By anmilhon_9419396
Lawrence, KS
on September 22, 2008
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Absolutely wonderful recipe! It's so light, fresh and filling! Tastes like the best comfort food with a great kick of spice. I would be careful with the jalapeno though, we used a pretty small one and it brought quite a bit of heat.